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The New Haven Pizza Project

March 2, 2009

By Daniel Fromson

dsc03644“Pepe’s or Sally’s?” You’ve probably heard that eternal question before, and both places serve great New Haven-style pies, but delving into the New Haven pizza scene means getting off the beaten track. With that in mind, I recently teamed up with my friend Stephen Brandes to launch the New Haven Pizza Project, a blog in which we’re reviewing a dozen of the most traditional New Haven-style pizza places in town. We’d love for you to take a look at newhavenpizzaproject.com.

So you can get a sense of what the blog is like, there’s a bit from one of our recent posts after the jump.

Zuppardi’s Apizza: Astounding Sausage Pie in West Haven

I’m not going to lie: we were excited about Zuppardi’s.

Sometimes when you’re scoping out potential pizza place, the word on the street(or the internet, in our case) is so positive that you know you’re in for a great meal. As Roadfood.com reviewer Nick Perna puts it, “Zuppardi’s is at least as good as, if not better than, the big name apizza places in New Haven, without the long lines. Actually, I think it is the best in the state.” Add to that homemade sausage that Connecticut Magazine has dubbed the best in the state, and you can see why we suspected Zuppardi’s would be something special.

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