The Sunday News
by Anastatia Curley
If you’re in New York City today, pick up a Daily News to read an opinion piece coauthored by Melina Shannon-DiPietro, Yale Sustainable Food Project director, and Alice Waters. They note that as the economy nosedives, sales at McDonald’s have been on the rise, and encourage Americans to grow food and to cook dinner, rather than lining the pockets of fast food giants.
If you’re not in New York, read the piece online here. Then invite some friends over for dinner and share it with them!