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From The Atlantic: Your most important kitchen tool

October 7, 2009

On The Atlantic Food Channel this week, the YSFP’s own Melina Shannon-DiPietro shares her advice on an item most of us might forget to bring along when packing for college: the kitchen knife.

You can read her advice on the only three knives you need here. It’s so easy to forget that cooking becomes so much more of a joy when your onion, tomato, roast chicken, or anything else slices easily. And your elbows and joints will thank you!

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