From The Atlantic: Yale’s Forager
On The Atlantic‘s Food Channel this week, YSFP Director Melina Shannon-DiPietro on Yale Dining’s newest employee: Ian Pocock, forager. No, he won’t be roaming the forests and living off the land — the forager’s job is to match local farms with Yale’s dining halls to make eating sustainably become an economically and organizationally sustainable choice, too.
Go read the post — Melina cites Yale’s all-local salsa as a great example of where sustainable choices go right. Ian is a friend, and a regular volunteer at the Yale Farm: we wish him all the best.