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From The Atlantic: Yale’s Forager

November 7, 2009

On The Atlantic‘s Food Channel this week, YSFP Director Melina Shannon-DiPietro on Yale Dining’s newest employee: Ian Pocock, forager. No, he won’t be roaming the forests and living off the land — the forager’s job is to match local farms with Yale’s dining halls to make eating sustainably become an  economically and organizationally sustainable choice, too.

Go read the post — Melina cites Yale’s all-local salsa as a great example of where sustainable choices go right. Ian is a friend, and a regular volunteer at the Yale Farm: we wish him all the best.

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